LUNCH SERVED

   Monday-Friday 11-2:00


  Events/Meeting room available

​(Call for availability)

 CATERING --your place or ours!


  • ​Pick up at the Cafe during business hours or delivery may be available when Cafe is closed
  • ​Prices are per person and include disposable plates & silverware. $9.00
  • Add a gallon of tea & cups for $5.


MENU 1:- Sandwiches (chicken salad on croissant, Ranch Club Wraps,  Ham & cheese, 

                 Turkey &  cheese);  Served with chips OR a salad (house or garden)


MENU 2:  Casserole served with salad & bread

      ENTREES:  King Ranch Chicken, Chicken Spaghetti,  Chicken Pot Pie,  Lasagna,

                          Beef enchiladas,  Verde Chicken Enchilada, Mexican Casserole,

                          Shepard Pie, Baked Ziti


   ADD A  DESSERT:  1/2 pan serves 12-15 ($25)  or Full pan serves 30-35 ($50)

                   Bread Pudding, Blackberry Cobbler, Peach Cobbler, Apple Cobbler/crisp,

                   sheet cake, Banana Pudding, Cookie/Brownie Tray  

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Having a more formal gathering such as a banquet or wedding?  Call for a consultation. 

                        Here are some of our more popular menu selections: 


 Italian:  Served with salad, vegetable, and bread
                - Chicken Picata (pasta, chicken, artichoke hearts, mushrooms, capers, in a lemon                         cream sauce)
               - Chicken Alfredo (penne pasta with grilled chicken and Parmesan Alfredo sauce)

               - Tortellini Florentine (tortellini with chicken, spinach, mushrooms in a butter cream                           sauce)
               - Steak Marsala (bowtie pasta with mushrooms, bacon, green onions in a Marsala   

                     wine gravy)

               - Lasagna (layers of ricotta cheese, Italian sausage, marinara sauce, and lasagna                           noodles)

   *** The Picata, Tortellini, and lasagna can be prepared as vegetarian options


Traditional:  Served with salad, vegetable, starch, and bread
                 -   Roast beef (with gravy)
                 -   Chicken (with mushrooms and a lemon butter wine sauce)
                 -   Pork Loin (with mushroom gravy or cranberry chutney)

Mexican:  Beef & chicken Fajitas, beans, Spanish rice, chips & salsa (tortillas, cheese,

                         sour cream,  guacamole)

Western:  BBQ brisket & sausage, potato salad, cole slaw, beans,  

                        sauce, pickles/onions, & bread (100 person minimum for brisket)


Seafood:  Served with salad, vegetable, starch, and bread  (***Market Price***)

                  Crab topped cod- Broiled Cod filet topped with fresh crab and a parmesan blend

                  Shrimp Scampi-Jumbo shrimp sauteed in a lemon garlic butter wine sauce


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SALADS:  Italian: romaine, tomatoes, black olives, purple onion, peppers with a fresh                                              vinaigrette
                 House:  Spring mix with strawberries, feta, candied pecans, and a house-made                                        honey mustard  vinaigrette
                 Garden-Lettuce, tomato, cucumber, red onion, croutons, served with buttermilk                                         ranch dressing

                 Caesar- Fresh Romaine lettuce tossed with Parmesan cheese, croutons, and                                           house Caesar dressing

 VEGETABLES: Green beans (with butter, bacon & onions)
                           Roasted Veggies (zucchini, squash, carrots, red pepper drizzled with olive oil                                               and garlic rosemary)
                           Buttered Corn

STARCHES:  Red Potatoes (quartered with butter, bacon, green onion, and dill)
                      Twice Baked Potatoes (with butter, cheese, sour cream, bacon, and green onion)

                      Mashed Potatoes
                      Mac N Cheese
                      Rice Pilaf

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 ALL MENUS INCLUDE:  Tea & Water    (Lemonade or coffee also available on request)
                                          Disposable plates, silverware & cups, chaffers, all necessary                                                        serving utensils, Delivery, buffet set up, buffet clean up

 PRICE:  $14 Per person   (Seafood--Market price)

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Appetizers  and Hors d'oeuvres

       Cold appetizers-- ($3)
Fresh Fruit (skewers or display)
Cheese & crackers
Veggies & ranch
Baked potato bites
Caprese skewers
Pinwheels (olive/ham, buffalo chicken, pimento cheese)
Stuffed jalapenos
Cookie/brownie bites 

   Hot appetizers-- ($3.50)
Swedish meatballs
Stuffed mushrooms
Spinach artichoke dip
Bacon tomato cups
Baked brie bites (tomato pesto, raspberry chipolte, maple pecan)  
Taco bites
Mini quiche
Mini pies 

     Other ($4)
Bacon wrapped shrimp
Boiled shrimp 
Phyllo cup Or flatbread (filled with dill shrimp, bruschetta, smoked gouda pimento cheese,   
      sundried tomato pesto, hummus, bruschetta, bacon/blue cheese, brie/raspberry chipotle)

 The prices are per person, per item. 

 The menu choices are just suggestions--if you don't see what you are looking for--just ask!